Foundation of Human Understanding
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Reckoning Survey


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MENU

Dietary Choices - Choose 1

THUR. BREAKFAST (8:00-10:00) SELF SERVE

Overnight oats, cold cereal, instant hot cereal, breakfast pastries, breakfast bars, yogurt, fruits, coffee, tea, milk, juice. Bagel station: cheese, salami, fruit jam or jelly

THUR. LUNCH (11:00-1:30) SEMI-SELF SERVE

#1 POKE BOWL Choice of: TOFU (marinated in Tamari and spices ) STEAK (marinated in Soy and spices) AHI (seasoned with salt, sweet onion and Kukui nut). BOWL: White Rice and Mixed Greens OR all Mixed Greens garnished with Japanese cucumber, radish, avo, sprouts, nori, pickled ginger and Dynamite sauce. #2 KALUA TACOS slow cooked pork seasoned to perfection on a bed of cabbage slaw, topped with your choice of sauce with tortilla or lettuce cup. #3 JAPCHAE: sweet potato glass noodles mixed with Korean marinated, thinly sliced beef, spinach, onion, red bell peppers, shiitake mushrooms, julienne carrots, egg and Korean sauce.

THUR. DINNER (5:00-7:00) PLATED- Choose 1

*SELF-SERVE SOUP, SALAD, DRINKS AND DESSERT SOUPS: CORN CHOWDER & ROASTED TOMATO. KETO OPTION MASHED CAULIFLOWER

FRI. BREAKFAST (6:30-8:30) PLATED- Choose 1

*ASSORTED FRUITS, CEREALS, PASTRIES, MILK, JUICE, COFFEE, TEA (BUFFET LINE) Toasting station: White & Wheat along with Gluten Free and Keto Friendly options AGAIN ONCE SEATED SERVER WILL ASK FOR YOUR NAME AND YOUR PRE-SELECTED MEAL WILL BE SERVED

FRI. LUNCH (11:00-1:30) PLATED -Choose 1

*BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS

FRI. DINNER (5:30-7:30) PLATED -Choose 1

Miso Soup with Long Rice *BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS. KETO OPTION-QUINOA

SAT. BREAKFAST (6:30-8:30) PLATED - Choose 1

*ASSORTED FRUITS, CEREALS, PASTRIES, MILK, JUICE, COFFEE, TEA (BUFFET LINE) Toasting station: White & Wheat along with Gluten Free and Keto Friendly options

SAT. LUNCH (11:00-1:30) PLATED - Choose 1

*BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS

SAT. DINNER (6:00-8:00) TALL TIMBER RANCH BAR-B-Q w/LIVE MUSIC

Grilled Beef Steak, Baked Potato Bar, Rice, Teri-Yaki Chicken, Potato Salad, Baked Beans

SUN. BREAKFAST (8:00-10:00) SELF SERVE

Overnight oats, cold cereal, instant hot cereal, breakfast pastries, breakfast bars, yogurt, fruits, coffee, tea, milk, juice. Bagel station: cheese, salami, fruit jam or jelly

SUN. LUNCH (11:00-1:30) SELF SERVE

*BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS. #1 BAKED RIGATONI: Al Dente rigatoni pasta tossed with a beefy pasta sauce, blanketed with plenty of rich cheese baked until delicious. #2 SLOPPY-JOE STUFFED PEPPERS: Ground turkey, simmered with spices and crushed tomatoes, stuffed into bell peppers and baked till tender #3 JAN'S FAMOUS SALAD
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PO Box 1000
Grants Pass OR, 97528

ABOUT US

The Foundation of Human Understanding was founded by Roy Masters in 1963 as a 501(c)(3) non-profit church organization. As a recognized and registered religious organization, the Foundation is dedicated to assisting anyone who is interested in perfecting their spiritual nature through the principles of Judeo Christianity. Read More

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