Reckoning Survey

Name *

Email Address *

Phone *We will be following up with a phone call for detail confirmation

Arrival Date *

Month

Day

Year

Arrival Time *

Hours

Minutes

Departure Date *

Month

Day

Year

Departure Time *

Hours

Minutes

Transportation *

I Have My Own Car/ RentalI Will Need A Shuttle

Lodging *

I Have LodgingI Need Lodging

Are You Able To Climb Stairs? *

YesNo

Do You Require Wheelchair Access? *

YesNo

Tee Shirt Size

XLLMSM

I Will Be AttendingI Will NOT Be Attending#1 POKE BOWL Choice of: TOFU (marinated in Tamari and spices ) STEAK (marinated in Soy and spices) AHI (seasoned with salt, sweet onion and Kukui nut). BOWL: White Rice and Mixed Greens OR all Mixed Greens garnished with Japanese cucumber, radish, avo, sprouts, nori, pickled ginger and Dynamite sauce. #2 KALUA TACOS slow cooked pork seasoned to perfection on a bed of cabbage slaw, topped with your choice of sauce with tortilla or lettuce cup. #3 JAPCHAE: sweet potato glass noodles mixed with Korean marinated, thinly sliced beef, spinach, onion, red bell peppers, shiitake mushrooms, julienne carrots, egg and Korean sauce.

THUR. DINNER (5:00-7:00) PLATED- Choose 1

#1 TERI-YAKI GLAZED SALMON: Served with Hapa Rice (brown& white blend) & Garlic Stir-Fried Green Beans#2 PORK ROULADE: Pork loin stuffed with portabella mushrooms and spinach topped with pan gravy served with mashed yukon golds and garlic stir-fried green beans#3 TALL TIMBER BRAISED BEEF:Slow roasted beef in a beautiful red wine sauce served with mashed yukon golds and garlic stir-fried green beans#4 GARLIC BUTTER CHICKEN: tender, juicy chicken bathed in a rich garlic butter sauce served with mashed yukon golds and garlic stir-fried green beans#5 RATATOUILLE w/POLENTA: eggplant, bell pepper, tomato, zucchini, squash seasoned and roasted#6 RATATOUILLE w/PANINI NOODLES: eggplant, bell pepper, tomato, zucchini, squash seasoned and roasted*SELF-SERVE SOUP, SALAD, DRINKS AND DESSERT SOUPS: CORN CHOWDER & ROASTED TOMATO. KETO OPTION MASHED CAULIFLOWER

FRI. BREAKFAST (6:30-8:30) PLATED- Choose 1

#1 GREEK SCRAMBLE w/HAM: Baby Spinach & Feta Cheese Scramble #2 GREEK SCRAMBLE w/ BACON: Baby Spinach & Feta Cheese Scramble #3 FRENCH TOAST w/ HAM: Sweet Bread french toast served with scrambled eggs#4 FRENCH TOAST w/ BACON: Sweet Bread french toast served with scrambled eggs#5 PUMPKIN PIE OATS: Hot oats infused with pumpkin puree and spices, perfect for FallI Will NOT Be Attending*ASSORTED FRUITS, CEREALS, PASTRIES, MILK, JUICE, COFFEE, TEA (BUFFET LINE) Toasting station: White & Wheat along with Gluten Free and Keto Friendly options AGAIN ONCE SEATED SERVER WILL ASK FOR YOUR NAME AND YOUR PRE-SELECTED MEAL WILL BE SERVED

FRI. LUNCH (11:00-1:30) PLATED -Choose 1

#1 HEARTY BOWL OF CHICKEN NOODLE SOUP#2 HEARTY BOWL OF VEGETABLE SOUP#3 SANTA FE BEAN BURGER on Gluten Free Bun: Mexican-Inspired Vegan black bean burger, topped with lettuce, tomato, red onion sprouts, salsa, & avocado served with Parmesean Garlic Sweet Potato fries#4 SANTA FE BEAN BURGER on Pita Bread: Mexican-Inspired Vegan black bean burger, topped with lettuce, tomato, red onion sprouts, salsa, & avocado served with Parmesean Garlic Sweet Potato fries#5 CHICKEN SALAD ON SOURDOUGH: Seasoned chicken breast, celery, dried cranberries and mayo served with Parmesean Garlic Sweet Potato Fries#6 CHICKEN SALAD ON BED OF LETTUCE: Seasoned chicken breast, celery, dried cranberries and mayo served with Parmesean Garlic Sweet Potato Fries#7 HOT MEATLOAF SUB: Hearty meatloaf served on a hoagie roll with lettuce, tomato, red onion and mayo served with Parmesean Garlic Sweet Potato friesI Will NOT Be Attending*BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS

FRI. DINNER (5:30-7:30) PLATED -Choose 1

#1 Red Thai Curry with Prawns: Prawns, potato, squash, eggplant, red bell pepper, fresh sweet thai basil simmered in red curry served Jasmine Rice#2 Vegan Tikka Masala: Oven roasted tofu and eggplant simmered in Masala sauce served with Jasmine Rice#3 Singapore Shrimp Scampi: Prawns (shell-on) tossed in garlic, ginger and gochaujang (chili paste) served with Jasmine rice and Sunomono(pickled cucumber)#4 Lotus Ribs: Pork ribs slow cooked and smothered in Lotus sauce (assian bbq sauce) served with Jasmine rice and Japanese style potato salad#5 Mongolian Beef: marinated flank steak slices cooked crisp to perfection tossed with ginger, garlic and red chili garnished with scallion served with Jasmine Rice and Japanese style potato salad#6 Turkey Katsu: Thinly sliced turkey breast coaked with Panko, served with Japanese Ketchup, Jasmine Rice and Japanese potato saladI Will NOT Be AttendingMiso Soup with Long Rice *BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS. KETO OPTION-QUINOA

SAT. BREAKFAST (6:30-8:30) PLATED - Choose 1

#1 Chakchouka: Tunisan Dish: Tomatoes, onion, pepper, spices, and eggs garnished with feta cheese and parsley served with andouille sausage and baquette#2 Vegan Applesauce Waffles: topped with skillet cinnamon apples served with a breakfast sausage (plant based)#3 Tall Timber Breakfast: Country style seasoned potatoes, scrambled eggs, pork link sausage or bacon served with a buttermilk biscuit#4 Tall Timber Breakfast w/ Gravy: Country style seasoned potatoes, scrambled eggs, pork link sausage or bacon served with a buttermilk biscuitI Will NOT Be Attending*ASSORTED FRUITS, CEREALS, PASTRIES, MILK, JUICE, COFFEE, TEA (BUFFET LINE) Toasting station: White & Wheat along with Gluten Free and Keto Friendly options

SAT. LUNCH (11:00-1:30) PLATED - Choose 1

#1 Ultimate Vegan Chili: Vegan beef crumbles, tomato, black beans, kidney beans and spices sered with jalapeno cornbread#2 Hearty Chili: Seasoned ground beef, Italian ground pork, chili beans, crushed tomatoes and spices served with jalapeno cornbread#3 Turkey Meatball Spaghetti: turkey meatballs simmered in a slow cooked marinara sauce, garnished with parsley, basil & parmesean served with garlic toast#4 Tall Timber Beef Stew: slow cooked chuck roast with veggies in a tomato base served with jalapeno cornbreadI Will NOT Be Attending*BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS

SAT. DINNER (6:00-8:00) TALL TIMBER RANCH BAR-B-Q w/LIVE MUSIC

I Will Be AttendingI Will NOT Be AttendingGrilled Beef Steak, Baked Potato Bar, Rice, Teri-Yaki Chicken, Potato Salad, Baked Beans

SUN. BREAKFAST (8:00-10:00) SELF SERVE

SUN. LUNCH (11:00-1:30) SELF SERVE

I Will Be AttendingI Will NOT Be attending*BUFFET LINE WILL HAVE FRESH FRUITS, SALAD, AND DRINKS. #1 BAKED RIGATONI: Al Dente rigatoni pasta tossed with a beefy pasta sauce, blanketed with plenty of rich cheese baked until delicious. #2 SLOPPY-JOE STUFFED PEPPERS: Ground turkey, simmered with spices and crushed tomatoes, stuffed into bell peppers and baked till tender #3 JAN'S FAMOUS SALAD